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Alok Shukla
Aug 28, 2020
In Success Stories
New #podcast Alert! - A conversation with world's only 2 #MichelinStar#Indian Chef - Srijith Girija Gopinath on the global evolution of #Indiancuisine Srijith is Executive Chef at Taj Campton Place, San Francisco in San Francisco and is co-owner of a new California Indian restaurant - Ettan in downtown Palo Alto In an engaging chat, Srijith answers many questions including - What does it mean by Cal-Indian Cuisine? - Comparing Indian cuisine vs #FrenchCuisine - Indian cuisine and flavor theory rules - Can #Michelin system truly judge Indian cuisine? - Experimental or Authentic Indian cuisine? - Top 3 Indian cuisine systems - Top 5 Indian Restaurants in United States and the world To Subscribe to the podcast Apple Podcast - https://apple.co/3gLEon6 Google Podcast - https://bit.ly/31xUHxH Spotify - https://spoti.fi/3iiMRi2 Stitcher - https://lnkd.in/g3vUHkj https://medium.com/sources-and-sinks/podcast-ep-13-indian-spices-global-palette-3b03bacfa14b
Do you know world's highest michelin rated Indian Chef? content media
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Alok Shukla
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