Regardless of size, the HACCP Certification is applicable for all types of food handlers in the food supply chain. It ensures food safe, healthy, and suitable for human consumption. This certification shows a food business industry’s commitment to reducing food safety hazards and providing high-quality food products to its customers/clients. This globally recognized certification increases credibility as well as enhances the customers’ confidence in your products and services. Also, the HACCP Certification promotes the business and elevates the organization’s reputation.